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chef. consultant. innovator.
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FOOD CONSULTANT
Concept Innovation | Menu Ideation Through Launch | Cost Saving & Optimization |
ABOUT
An innovator at heart, a chef in practice and a problem-solver in nature , I value a multifaceted approach to food, food-experiences and business.
I bring experiences and perspective from a wide format of food-businesses. From some of the best cafes in Calcutta to a nationally growing QSR (quick-service-restaurant) brand and a growing fast-casual chain in New York City, I have designed & brought to life menus & food-experiences that are original, streamlined with the brand and ops and are simply delicious!
CLIENTS
INDAY, NEW YORK CITY
ARTSY, INDIA
POT BOILER COFFEE, INDIA
THE NOODLE STORY, INDIA
LA MACARIO , INDIA
DAYLI, INDIA
KITCHEN STORIES, INDIA
CONTACT ME
6/1 B Moira St., Kolkata India | Maple St. Redwood City, California, USA
+91 9674973629
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