ABOUT ME

An innovator at heart, a chef in practice and a problem-solver in nature , I value a multifaceted approach to food, food-experiences and business. 

I bring experiences and perspective from a wide format of food-businesses. From some of the best cafes in Calcutta to a nationally growing QSR (quick-service-restaurant) brand and a growing fast-casual chain in New York City,  I have designed & brought to life menus & food-experiences that are original, streamlined with the brand and ops and are simply delicious!